Fried Fish Sandwich With Kimchi and Spicy Mayo

After clocking long shifts at Eventide Oyster Co. in Portland, Maine, chef Mike Wiley needs a gratifying meal, fast. “It’s a quick and dirty little fried fish sandwich,” he said of this week’s Slow Food Fast contribution, known at the restaurant as the Mike. “I eat it regularly.”

Arielle Walrath

Might & Main, 408 Fore Street, Portland, ME, 04101

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