Boston Lamb Jam

Chef Thomas Pisha-Duffly and his team from The Honey Paw in Portland, Maine won the triple crown at the Boston Lamb Jam, taking home: “Best in Show”, “Best Asian” and “People’s Choice” awards for their Smoked Lamb Khao Soi. 

Arielle Walrath

Might & Main, 408 Fore Street, Portland, ME, 04101

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