Intrepid Chefs Shake Up Maine’s Culinary Scene

Stroll down Portland, Maine’s wide brick-laid sidewalks these days, and you’re likely to see—and smell—the signs of the city’s culinary boom. In onetime factory buildings and warehouses just inland from the wharfs, young Turks of the food world are serving up flavors from far-flung corners of the globe—Indonesia, Polynesia, Mexico and Japan—in addition to modern American fare. Their tables are packed with epicureans who increasingly are making pilgrimages to the city just for the food.

Arielle Walrath

Might & Main, 408 Fore Street, Portland, ME, 04101

Test bio looks like this: Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.