How would you’d describe your cuisine? Is it fusion?
I would say that most American restaurants could fall under the category of fusion. The culture diversity of this country has ensured that we have developed a vast repertoire of culinary influences, drawing from many different places. There term itself has developed a negative connotation over the years, possibly because many restaurants have failed to merge different cuisines in a thoughtful manner. At The Honey Paw, we strive to draw inspiration from previous knowledge and experiences to create dishes in which the ingredients work well together in new and exciting ways.