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RESERVATIONS

While we do offer limited reservations, you do not need a reservation to dine with us! Most of our seating is available for walk-ins, seated on a first come, first served basis based on our waitlist. If you do not see a reservation available, don’t fret, we encourage you to visit the restaurant in person to either be seated or, if there is a wait, we’ll take your number and text you when your seats are ready.

Please check your RESY app to make a reservation now or click the button below.

As always, we are so happy to have you dine with us!

Takeout

11AM to 9:45PM
OPEN DAILY

All takeout orders will take approximately 15 to 30 minutes (order times will vary based on the size of the order and the time of day ordered). Please call with questions about allergies or dietary restrictions as all ingredients are not listed. Our kitchen uses shellfish, dairy, egg, gluten, sesame, soy, allium and nuts, just to name few common allergens.
If you have purchased alcohol, you will need to have your ID ready for review.

Ready to eat? Click below to connect to our secure online ordering site. 

CLICK HERE TO ORDER TAKEOUT

Order delivery from CarHop!

honey-paw-bear

Having just awoken from a long winter hibernation a bear scoops a pawful of sweet honeycomb from a wild beehive. Despite the thick cloud of bees swarming about its head, the bear languidly feasts on the delicious honey, as content as can be.

At The Honey Paw we aim to deliver the same experience for our guests, minus the bees. Instead of honeycomb we look to steaming broths, savory wontons, and wok-fried noodles to hit that same sweet spot. 

Join us all day, grab a seat in our dining room or if you’re on the go arrange for some take-out and we’ll have it waiting for you. 


The Honey Paw is owned and operated by Big Tree Hospitality.

 

ABOUT

COMMUNAL INDOOR DINING, TAKEOUT AND DELIVERY

Open Daily
11am - 10pm

Groups & private events
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TEAM

Andrew Taylor
Owner

Jake Dryden-Jaffe
General Manager

Arlin Smith
Owner

Simon Bartlett
Sous Chef

Valerie Goldman
Chef de Cuisine

Daniel Iwasko
Sous Chef

 

EMPLOYMENT

We are always interested in connecting with potential employees. Ideal candidates will demonstrate a genuine sense of hospitality, eagerness to learn, and a strong work ethic. Bring a resume and cover letter to 78 Middle Street or inquire at info@thehoneypaw.com.
 
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