eat & drink

TO EAT

SNACKS  $5

FRY BREAD & UNI BUTTER
NAPA KIMCHI
ASSORTED PICKLES
SCALLION PANCAKE

APPS

LOBSTER TOAST $11
lobster & scallop mousse, lime, radish, tarragon emulsion

FRIED WINGS $13
lime, chili, coconut

LOBSTER WONTONS $15
lobster dashi, confit mushroom

VIETNAMESE MASA CREPE $14
chicken larb, herbs, charred cauliflower, maple nuoc cham

RARE BEEF SALAD $13
tamarind, kaffir, herbs, smoked oyster mayo

WOK CHARRED CABBAGE $9
squid xo, chili, hakurei

 

 

HOUSE MADE NOODLES

YAKI SOBA $18
smoked pork, cabbage, mushrooms, spicy mayo, bonito, nori

PORK & CRAB MEE GORENG $18
wok fried yellow noodle, Maine peekytoe, bok choy, chili crab sambal

SMOKED LAMB KHAO SOI $22
egg noodle, Burmese coconut curry, fermented mustard greens, crispy fried noodle, lime

SQUID INK TORCHIO $17
‘Nduja, coconut, squid, fennel, herbs

WONTON NOODLE SOUP $26
smoked pork & crab wonton, yellow noodle, pork meatball, pickled wood ear mushroom, burnt scallion oil

HOKKAIDO RAMEN $17
mushroom, corn, soft egg, bok choy, nori

HEIRLOOM RICE

MAPO DOFU $16
Heiwa tofu, fermented black bean, Szechuan chili, mushroom, peanut

SMOKED PORK AND APPLE CONGEE $17
carolina gold rice grits, pickled husk cherries, smoked pepitas, miso butter

 

LARGE FORMAT

FRIED CHICKEN
HALF $28 / WHOLE $42
herbs, skillet coconut corn bread, coconut butter

BRUNCH

Sunday 11-4:30pm (menu changes weekly)

CHICKEN BISCUIT $9   
fried chicken, cheddar scallion biscuit, spicy honey

SOUP DUMPLINGS $5
pork and crab

HASHBROWNS $5
gochujang mayo, kimchi, egg yolk puree

BONITO PANCAKE $9
smoked salmon, creme fraiche, pickled onion

SESAME BALLS $5
raspberry & tahini jam

 

 

SWEETS

SLICE OF LAYER CAKE $7

SOFT SERVE ICE CREAM $7

caramelized honey, honeycomb, chocolate shell

&

soft serve of the day

 

LUNCH SANDWICHES

SERVED ON HOUSE MADE BREAD
*ADD SOUR CREAM & RAMP CHIPS FOR $2

AVAILABLE UNTIL 4:30 (Not available during brunch)

FRIED CHICKEN $11
napa kimchi, iceberg, kimchi mayo, american cheese

COLD CUT BANH MI $11
chicken liver mousse, fish sauce caramel, cucumber, jalapeño, pickles, cilantro

FRIED HEIWA TOFU $11
cucumber, basil, pickles, spicy mayo, hoisin 

 

 

TO DRINK

WINE BY THE
GLASS / BOTTLE

SPARKLING

Prosecco Extra Dry, ILauri, Italy $12/34
Lambrusco, Famiglia Carafoli, Italy $10/38

WHITES

Chardonnay, Au Bon Climat, Santa Barbara County, California $17/66

Rkatsiteli, Doqi, Kakheti, Georgia $12/46

Ribolla Gialla, Cantina Le Monde, Friuli, Italy  $13/50

Gelber Muskateller, Straus, Styria, Austria $12/46

 

REDS

Merlot, Bonny Doon, California $10/38

Gamay, Domaine Dupeuble, Beaujolais, France $12/46

Primitivo, Fatalone, Gioia de Colle, Italy  $15/58

Nero di Troia, Puglia, Italy $11/42

Syrah-Cabernet, Terre Rouge, Amador County, CA $15/58

Bottles & Cans of
Beer & Cider

COORS BANQUET BEER $3
Golden, Colorado

SINGHA $4
Thailand

LIQUID RIOT, ALL IS ILLUSION $7
Portland, Maine

BUNKER BREWING MACHINE PILZ $7
Portland, Maine

AUSTIN STREET, PATINA $8
Portland, Maine

BANDED HORN, PEPPERILL PILSNER $6
Biddeford, Maine

LORD HOBO, HOBO LIFE $7             Woburn, Massachusettes

DEVIL'S PURSE, SURFMAN'S CHECK ESB $7     
Cape Cod, Massachusetts

HITACHINO, WHITE ALE $7
Japan

BLACK HOG BREWING, GINGA NINJA $6          Oxford, Connecticut

GUINESS, STOUT $7
Ireland

BANTAM, ROJO CIDER $6
Somerville, Massachusetts

CASCADE, NOYAUX 750ml $30
Portland, Oregon

JOLLY PUMPKIN, ROJA DU KRIEK 750ml $30    Dexter, Michigan

DEVIL'S PURSE, SKY WAVE 750ml $30      
Cape Cod, Massachusetts

 

TAP WINE

$7/glass $14/Half Carafe $28/Full Carafe

Rosé of Pinot Gris, Anne Amie, Oregon

Grillo, Poggio Anima ‘Uriel’, Sicily

TAP BEER

SAPPORO, LAGER $6
light, crisp, all barley lager. 4.9%
Japan

BAIRD BREWING, WABI SABI ALE$8
japanese ale with herbal dry hops, whole leaf green tea, unfiltered.  6%
Japan

BRASSERIE TROIS DAMES, SAISON FRAMBOISE $9
ale brewed with raspberries and aged in red wine barrels.  6.8%
Sainte-Croix, Switzerland 

URBAN FARM FERMENTORY, GINGER KOMBUCHA $6
kombucha 1.5%
Portland, Maine

NORTH COAST BREWING co., OLD RASPUTIN STOUT $10
russian imperial stout, with a rich intense brew and big complex flavors, warming finish 9.0%
Fort Bragg, California

ALLAGASH BREWING, INTERLUDE $7
sour farm house ale aged in red wine barrels with brettanomyces. 10.7%
Portland, Maine

NON-ALCOHOLIC

HARNEY & SONS iced tea $4

VOSS WATER - sparkling or still $8

COKE, DIET COKE, SPRITE, GINGER ALE $3

MAINE ROOT- ginger beer or root beer $5

GREEN BEE SODAS - blueberry, lemon, ginger, green tea $4