eat & drink

TO EAT

SNACKS  $5

FRY BREAD & UNI BUTTER
NAPA KIMCHI
ASSORTED PICKLES
SCALLION PANCAKE

APPS

LOBSTER TOAST $11
lobster & scallop mousse, lime, radish, tarragon emulsion

FRIED WINGS $13
lime, chili, coconut

LOBSTER WONTONS $15
lobster dashi, confit mushroom

VIETNAMESE MASA CREPE $14
chicken larb, herbs, charred cauliflower, maple nuoc cham

RARE BEEF SALAD $13
tamarind, kaffir, herbs, smoked oyster mayo

WOK CHARRED CABBAGE $9
squid xo, chili, hakurei

CRISPY FINGERLINGS $9
bonito mayo, black garlic, fennel, mojama

 

 

HOUSE MADE NOODLES

WOK FRIED RICE NOODLE $18
chinese sausage, squid, mussels, chili

PORK & CRAB MEE GORENG $18
wok fried yellow noodle, Maine peekytoe, bok choy, chili crab sambal

SMOKED LAMB KHAO SOI $22
egg noodle, Burmese coconut curry, fermented mustard greens, cispy fried noodle, lime

BO KHO $22
beef shank, confit carrot, heirloom tomato, rice noodle

WONTON NOODLE SOUP $26
smoked pork & crab wonton, yellow noodle, pork meatball, pickled wood ear mushroom, burnt scallion oil

HOKKAIDO RAMEN $17
mushroom, corn, soft egg, bok choy, nori

HEIRLOOM RICE

MAPO DOFU $16
Heiwa tofu, fermented black bean, Szechuan chili, mushroom, peanut

SMOKED PORK AND APPLE CONGEE $17
carolina gold rice grits, pickled husk cherries, smoked pepitas, miso butter

 

LARGE FORMAT

FRIED CHICKEN
HALF $28 / WHOLE $42
herbs, skillet coconut corn bread, coconut butter

BRUNCH

Sunday 11-4:30pm

BREAKFAST SANDWICH $9   
ham, fried egg, cheddar, kimchi mayo, kimchi croissant

JAPANESE FRIED CHICKEN $5
gochujang mayo, lemon

SESAME BALLS $5
pumpkin spice & apple

OCTOPUS FRITTERS $9
chinese sausage, kombu, bonito mayo

HEADCHEESE CROQUETTE $9
sunny egg, fermented mustard greens, chilis

CRISPY FINGERLINGS $7

bonito mayo, black garlic, fennel,mojama

 

 

SWEETS

SLICE OF LAYER CAKE $7

SOFT SERVE ICE CREAM $7

caramelized honey, honeycomb, chocolate shell

&

soft serve of the day

 

LUNCH SANDWICHES

SERVED ON HOUSE MADE BREAD
*ADD SOUR CREAM & RAMP CHIPS FOR $2

AVAILABLE UNTIL 4:30 (Not available during brunch)

FRIED CHICKEN $11
napa kimchi, iceberg, kimchi mayo, american cheese

PORK BELLY BANH MI $11
chicken liver mousse, fish sauce caramel, cucumber, jalapeño, pickles, cilantro

FRIED HEIWA TOFU $11
cucumber, basil, pickles, spicy mayo, hoisin 

 

 

TO DRINK

WINE BY THE
GLASS / BOTTLE

SPARKLING

Prosecco Extra Dry, ILauri, Italy $12/34
Lambrusco, Famiglia Carafoli, Italy $10/38

WHITES

Müller-Thurgau, Schlossmühlenhof, Rheinhessen, Germany $12/46
Gewürztraminer, Handley, Anderson Valley, CA $13/50
Little James Basket Press Blanc, St. Cosme, France$10/38
Sauvignon Blanc, Fournier, Anjou, France $12/46
Grüner Veltliner, Steinschadden, Kamptal, Austria $9/34

REDS

Gamay, Petit Grobis, Beaujolais, France $11/42
Red Blend, Comelli, Soffumbergo, Italy $10/38
Syrah-Cabernet, Terre Rouge, Amador County, CA $15/58
Montepulciano “Le Pinciaie”, ILauri, Abruzzo, Italy $12/46
Cinsault, Vielles Vignes, L’Argentier, Rhone, France$9/34

Bottles & Cans of
Beer & Cider

COORS, BANQUET BEER $3
Golden, Colorado

SINGHA $4
Thailand

BUNKER BREWING CO., ROCKERZ IPA $6  
Portland, Maine

SCHLENKERLA, HELLES LAGERBIER $9
Bamberg, Germany

LIQUID RIOT, SOUR TROUBLE $6
Portland, Maine

FOUNDATION, EPHIPANY $7
Portland, Maine

OXBOW, ARBOREAL, $25
Portland, Maine

EVIL TWIN, LEMONADE IPA $7
Brooklyn, New York

AUSTIN STREET BREWING, BRETT LOVES HOPS $25
Portland, Maine

BlACK HOG BREWING CO, GINGA’ NINJA $6
Oxford, Connecticut

KIUCHI BREWERY, RED RICE ALE $8           Kounosu, Japan 

BANTAM, ROJO CIDER $6
Tadcaster, England

SIDRERIA GURUTZETA, SAGARDOA $21
Astigarraga, Spain 

EINBECKER, EINBECKER NON-ALCOHOLIC $5  
Germany

TAP WINE

$7/glass $14/Half Carafe $28/Full Carafe

Rosé of Pinot Gris, Anne Amie, Oregon

Grillo, Poggio Anima ‘Uriel’, Sicily

TAP BEER

KERKOM, BINK BRUIN $9
Farmhouse-brewed Belgian brown ale ,5.5%
Kerkom-Sint Truiden, Belgium

STILLWATER, EXTRA DRY $7
low-alcohol Saison brewed with rice, 3.8%
Stratford, Connecticut

URBAN FARM FERMENTORY, GINGER KOMBUCHA  $6
Kombucha, 1.5%
Portland, Maine

FOUNDERS, KENTUCKY BREAKFAST STOUT $12
bourbon-barrel aged imperial stout brewed with coffee and chocolate 11.8%
Grand Rapids, Michigan

MIKELLER,SPONTANDRYHOP SIMCOE $10
dry hopped sour ale, 5.5%
Copenhagen, Denmark

FOUTHMOUTHED, YUZU KOSHO GOSE $7
Gose brewed with yuzu kosho, 4%
South Portland, Maine

NON-ALCOHOLIC

HARNEY & SONS iced tea $4

VOSS WATER - sparkling or still $8

COKE, DIET COKE, SPRITE, GINGER ALE $3

MAINE ROOT- ginger beer or root beer $5

GREEN BEE SODAS - blueberry, lemon, ginger, green tea $4