Chef Thomas Pisha-Duffly and his team from The Honey Paw in Portland, Maine won the triple crown at the Boston Lamb Jam, taking home: “Best in Show”, “Best Asian” and “People’s Choice” awards for their Smoked Lamb Khao Soi.
Chef Thomas Pisha-Duffly and his team from The Honey Paw in Portland, Maine won the triple crown at the Boston Lamb Jam, taking home: “Best in Show”, “Best Asian” and “People’s Choice” awards for their Smoked Lamb Khao Soi.