Watch The Honey Paw, Restaurant of the Year, Prepare Coconut Chicken Curry

Chef de cuisine Thomas Pisha-Duffly, who was a runner-up for 2015's Chef of the Year, shared with Eater the process of preparing one of his most iconic dishes, the Coconut Chicken Curry with the intriguing inclusion of fermented rice noodles. 

Arielle Walrath

Might & Main, 408 Fore Street, Portland, ME, 04101

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